how to make a cheese sauce from cheese slices

Sodium citrate has a surprisingly large number of different uses given its relatively simple chemistry. In addition it reduces the calcium content in other liquids which prevents early gelling. It is often added to highly acidic liquids to help neutralize them and promote gelling. Sodium citrate is also a common modernist cooking ingredient integrated into the spherification technique. It allows these cheese sauces to be cooled and reheated, molded or cut for cheese slices, used as fondues and quesos, or added to macaroni and cheese. Sodium citrate reduces the cheese's acidity, makes the proteins in the cheese more soluble, and prevents it from separating into an undesirable consistency instead creating a smooth, creamy texture that stays together.

It's very easy to use this process is so easy you'll never go back to making cheese sauces any other way! Just whisk it into a liquid then blend it in the cheese over heat and voila, smooth cheese sauce! It works with almost any type of cheese so use your imagination - the sky's the limit! You can make your own super-melty cheese sauces with the addition of sodium citrate. Sodium citrate is the ingredient in Velveeta cheese that makes it melt so well. How to Make Sliceable Cheese with Sodium Citrate?.How to Make Fondue or Queso with Sodium Citrate?.How to Make Cheese Soup with Sodium Citrate?.How to Create Melty Cheese with Sodium Citrate?.How Do You Add Sodium Citrate To a Liquid?.With the addition of a little sodium citrate almost any cheese can be made into a smoothly melting cheese. Melted cheese is one of my favorite things on earth but some cheeses just do not melt well, limiting your options. Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food. More Resources More Resources Resources More Resources.Equipment and Tools Equipment and Tools Equipment Equipment and Tools.Getting Started Guides Getting Started Guides Getting Started.Sous Vide Time and Temperatures Sous Vide Time and Temps Sous Vide Time and Temps Sous Vide Temps.

How to make a cheese sauce from cheese slices